A pot rack is an easy and affordable way to free-up cupboard space in a crowded kitchen. In addition to free space, it also makes all of the pots and pans more accessible to the cook. This is a great solution for busy kitchens or for cooks that may struggle to reach pans tucked away in hard-to-access cupboards.
Of course, when everything is out on display it needs to be clean and shiny. Here is how to accomplish that step easily without resorting to replacing your cookware.
Burnt food is a struggle to remove and using scouring pads may lead to scratches that take away from the appearance of the pan. Scratches may also make it harder to keep the pans clean in the future. Instead, try boiling water and baking soda in the pan for several minutes. The hot water will loosen the cooked-on grime, so it is easier to remove.
It is possible to clean stains on the exterior of pans with a little water, vinegar and baking soda. Add enough white vinegar to a baking sheet or cake pan to cover the stained area of the pot. Add around one cup of baking soda to the vinegar and stir until it dissolves. Allow the pot to soak in the mixture overnight before rinsing thoroughly.
Once the stains and grime are removed it is easy to make pots shine like new with a little lemon juice. Cut a lemon in half and rub it over the exterior of the pan. Polish with a soft cloth. Or, add bottled lemon juice to the cloth and apply it to the pan. If buffed properly, there will be no sticky residue and, as an added bonus, the entire kitchen will smell fresh and clean too.
Never allow cast iron to soak in water. Unseasoned cast iron should be washed, dried and covered in cooking oil. Use a paper towel to lightly coat the entire pan with oil and buff until it is no longer greasy. Heat the pan, upside down, in a 450-degree oven for 30 minutes. Place a baking sheet underneath to catch any excess oil. Once cool, wash and towel dry the pan.
There are a couple of ways to make the bottom of copper pans shine. One method is to apply ketchup to the entire copper surface and allow it to sit for a period of time before rinsing away. How long it should sit will depend on the condition of the pan. Another option is to apply a layer of salt, add vinegar and scrub until clean.
Once the pots are hung on a rack they will be exposed to dust and airborne grease. This is not a problem for anything that is used regularly, but the pans that are not used often can become grimy over time. Make certain to regularly check over all of the pots and remove and give any dusty or greasy pans a quick wash. The pot rack should also be deep cleaned every few months.
Hanging is a handy way to extend the life of pots and pans. When stacked together it is possible for the cookware to be dented, scratched or otherwise damaged. Having all of them out in the open keeps them safe in-between use, and make them easy to find.
Ensuring they stay clean using these simple tips will make your pots and pans even more visually appealing. Once everything is scrubbed and sparkling, come visit Custom Pot Rack for appealing ideas on how to store and display them properly.
]]>Your kitchen is a mess. Seriously. But here's the thing – it could be pretty amazing. Actually, it could be more than just "pretty amazing." It could be organized, accessible and perfect for the creative foodie/home chef that you are. So how can you turn your food prep space into a fabulously functional jewel? With a few tips (and tricks) you can transform your kitchen. Oh, and it doesn't include a bank-breaking remodel either.
Hanging up wall racks is kind of a no-brainer. They totally save space and put your spices (or other small kitchen items) within arms' reach. You've got some bare wall space, so you drill those holes and hang your rack. Right? Maybe. Or, you could put the fun in functionality.
Instead of randomly hanging wall racks wherever they fit, create an artistic design. Make as zig-zag pattern, create a frame by hanging two horizontal and two vertical racks around a photo of your favorite foods or come up with your own totally individual décor idea.
Don't stop there. Stash your spices wisely, and with flare. Pour the spices from those not-so-pretty containers they come with into decorative glass mini jars. Organize the spices by color, creating a rainbow effect or go with monochromatic (one color) racks.
Don't let those kitchen corners turn into dead space. It's easy to get stuck on the idea that racks, shelves and other storage units should go on flat, open wall space. But that's not the case.
There are an array of organization options, including using the corners as part of your storage solutions. A corner pot rack takes advantage of this often-overlooked space and gives you even more room to stash your stuff. This doesn't mean you need to go all-out and cover each corner in a separate rack. Try stacking (with plenty of space in between) a few racks on one corner or installing a multi-tiered corner wall shelf.
You're into that sleek, fuss-free contemporary look. That means you don't want all kinds of clutter exposed. No problem. That's why there are kitchen cabinets.
But wait! You still have more tools, gizmos and gadgets to store. Open the doors and use their backs (the part that faces into the interior of the cabinet) to hang spice racks or storage baskets on. You can even use the interior sides of the cabinets as "walls" for slender shelves or thin baskets. Store smaller-sized items such as silverware, cooking utensils, cake decorating items or spices here.
Reaching into the way back of your deep cabinets just to find the perfect pan is never any fun. Oh, and tossing your cooking gear into one large empty cabinet also looks more than messy. You're not likely to find what you need and every time you do open the door you'll think, "Do I really have to look at this?"
Organize and beautify those larger cabinet spaces with drawers or shelves on wheels. This allows you to make smaller, snug compartments. And these compartments easily come out when needed. There's no more reaching or pulling half of the cabinet's contents out with drawers on wheels.
The side ends of your cabinets are empty. Why? Well, mostly because you haven't utilized this amazing storage space. Stack a few racks, hanging to or three on each cabinet's side. This gives you room to hang utensils, small pans or spices without having to take up extra wall space.
If you have free-standing shelves you can also try this trick. Pick a rack that fits the width of the shelf, and hang it up. Don't forget, you can hang racks vertically as well as horizontally. This allows you to maximize the space and make the most of your newly re-organized kitchen.
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